cage-free eggs any style, breakfast potatoes, your choice of meat and toast bread options: white, wheat, english muffin, sourdough

english muffin, black forest ham, poach eggs and topped with hollandaise sauce

locally baked multi-grain bread, Guasacaca style avocado, two cage-free eggs your way, served with mixed greens

plain bagel, hard boiled eggs, lettuce, tomatoes, cucumbers, red onions, capers and chive cream cheese

scrambled eggs, potatoes, sausage, served with mixed greens and salsa roja

cage free eggs with a choice of four ingredients: bacon, sausage, ham, spinach, onion, roasted peppers, asparagus, pico de gallo choice of cheese: shredded cheddar or queso fresco served with breakfast potatoes

cage free egg whites, spinach, grilled asparagus, and marinated tomatoes

served with fresh berries

topped with fresh berries, & whipped cream

brown sugar, raisins & milk

ham, sausage or smoked applewood bacon

with milk

cream cheese or butter

orange, pineapple, grapefruit, apple & cranberry

Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions

Traditional potato and onion Spanish Omelet served with a roasted garlic aioli.

Fried potatoes tossed in our house made bravas sauce and topped with roasted garlic aioli.

Steamed clams sautéed in a rich garlicy tomato broth and served with baguette.

12 shrimp sautéed in a spicy saffron tomato broth served with toasted baguette.

6 ounces of seared steak bites tossed in garlic and herb butter.

Chorizo and Beef meatballs served in a rich mushroom sauce.

Tossed in our spicy buffalo chimichurri sauce with ranch dressing.

Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette.

8oz patty of house made chorizo and ground beef topped with cheddar cheese, shredded leaf lettuce, chopped beefsteak tomato and red onion, serrano aioli and smoked malbec tomato bacon jam on a warm house made bun.

8oz beef patty, topped cheddar cheese & green leaf lettuce, beefsteak tomato slice and red onion on a warm house made bun.

Chimichurri marinated breast of chicken, topped provolone cheese, lettuce, beef steak tomato slice, and red onion chimichurri aioli on a warm brioche bun.

12oz NY strip served with roasted potatoes, and grilled asparagus.

Served with roasted potatoes, sautéed summer vegetables and pan jus.

Steamed clams and linguini served in a rich garlicy tomato broth.

Slightly spicy stew prepared with squash, house-made chori, beef, tomato, hominy, and corn.

Flaky pastry filled with braised beef, carrots, green olives, raisins, and caramelized onions.

Our house-made chori, grilled to perfection and served with a salsa criolla.

Cooked until brown and bubbling served with basil pesto, sundried tomatoes, pepper flakes and crostini.

Served with corn salsa and a demi glaze.

12 shrimp sauteed in a spicy saffron and tomato broth served with toasted baguette.

Mixed greens, heirloom grape tomatoes, red onions, cannellini beans, Aconcagua peppers topped with Champagne Vinaigrette.

Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions tossed in a Chimichurri Vinaigrette.

Our version on the traditional saffron-flavored rice cooked with baby clams, mussels, baby scallops, shrimp, chicken, chorizo, and with vegetables.

Steamed clams and linguini served in a rich garlicy tomato broth.

Served with roasted potatoes, sautéed summer vegetables, and pan jus.

Lamb foreshank braised in a mixture of sherry, tomatoes, and fresh herbs. Served with herbed goat cheese polenta and grilled asparagus.

Served with herb and white truffle fritz and house-made chimichurri sauce.

Served with herb roasted potatoes and grilled asparagus served with a demi glaze. Paired with Casarena – Cabernet Sauvignon, Lujan de Cuyo Argentina.

Served with sautéed summer vegetables and papas bravas. Paired with Luca – Malbec, Mendoza, Argentina.

Two eggs prepared any style, hash browns, choice of meat & toast.

Cage free egg whites, spinach, grilled asparagus, and marinated tomatoes.

Locally baked multi-grain bread, Guasacaca style avocado, two cage-free eggs your way, served with a side of mix greens.

Served with fresh berries and syrup.

Scramble eggs, hash browns, and sausage served with a side of mixed greens and salsa roja.

Greek Yogurt with granola and fresh berries.

Slightly spicy stew consisting of squash, house made chori, beef, tomatoes, hominy.

Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions.

Tossed in our spicy buffalo chimichurri sauce with ranch dressing.

Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette.

Crisp romaine lettuce tossed in a caesar dressing with croutons, shaved parmesan cheese and served with anchovies.

8oz patty of house made chorizo and ground beef, topped with cheddar cheese, green leaf lettuce, tomato, red onion, serrano aioli, and smoked tomato bacon jam on a warm house made bun. Served with house Fries.

8oz beef patty topped cheddar cheese, green leaf lettuce, tomato, and red onion, on a warm house made bun. Served with house Fries.

Lemon Garlic with Thyme marinated breast of chicken, topped provolone cheese & green leaf lettuce, tomato, and red onion, chimichurri aioli, on a warm brioche bun. Served with house Fries.

Lamb foreshank braised in a mixture of sherry, tomatoes, and fresh herbs. Served with herbed goat cheese polenta and grilled asparagus.

Served with oven roasted potatoes and grilled asparagus and a port wine demiglace.