Argentinian Inspired CuisineDistinctive Culinary Creations

As the only Argentinian–inspired restaurant in San Antonio, Dorrego’s is the perfect place to try something new on the River Walk. We serve distinctive culinary creations with influences from Spain, Italy, France, and other cultures—all woven into classic and modern Argentinian cuisine. Also, enjoy our full-service bar, with small plates, Argentinian wines, and an array of specialty cocktails. 

 

Dorrego’s is open for breakfast, lunch and dinner.
For your travel plans, learn more about our hours of operation.

Experience Dorrego's Restaurant

The stylish eatery and bar is the only Argentinian–inspired restaurant in the city. Our full-service bar offers intimate and cozy settings for enjoying your favorite drink, small plates, Argentinian wines, an array of specialty cocktails, and gorgeous views of the River Walk. 

Make a Reservation at Dorrego's
Link to Larger Item Photo ListItemCarouselImage1

AUTHENTIC FLAVORSDORREGO'S RESTAURANT

Savor a meal like never before at a lunch or dinner seating at Dorrego’s. Our stylish eatery and bar combine classic Argentinian cuisine with modern takes, all in an intimate and cozy setting with gorgeous views of the River Walk. Make warm memories and spend time with family, friends, and colleagues while you dine at Dorrego's. 

Make A Reservation
Tequila Bar on The River Walk Link to Larger Item Photo ListItemCarouselImage1

TEQUILA BAR NARANJA TEQUILA & MEZCAL BAR

Nothing pairs better with our authentic Argentinian flavors than a few drinks from Naranja Tequila and Mezcal Bar. We pay homage to the history and artistry of tequila-making with unique cocktails showcasing the unique flavors of mezcal and tequila and featuring many of the finest tequilas. 

Learn More
  • Valencia Breakfast | 18

    cage-free eggs any style, breakfast potatoes, your choice of meat and toast bread options: white, wheat, english muffin, sourdough

  • Our Traditional Eggs Benedict | 16

    english muffin, black forest ham, poach eggs and topped with hollandaise sauce

  • Avacado Toast | 18

    locally baked multi-grain bread, Guasacaca style avocado, two cage-free eggs your way, served with mixed greens

  • Smoked Salmon | 19

    plain bagel, hard boiled eggs, lettuce, tomatoes, cucumbers, red onions, capers and chive cream cheese

  • Breakfast Burrito | 13

    scrambled eggs, potatoes, sausage, served with mixed greens and salsa roja

  • Build Your Own Omelet | 18

    cage free eggs with a choice of four ingredients: bacon, sausage, ham, spinach, onion, roasted peppers, asparagus, pico de gallo choice of cheese: shredded cheddar or queso fresco served with breakfast potatoes

  • Healthy Omelet | 20

    cage free egg whites, spinach, grilled asparagus, and marinated tomatoes

  • Buttermilk Pancakes | 16

    served with fresh berries

  • Classical Belgium Waffles | 16

    topped with fresh berries, & whipped cream

  • Steel Cut Oatmeal | 9

    brown sugar, raisins & milk

  • Yogurt Parfait | 10

    greek yogurt with granola & fresh berries

  • Fruit Cup | 8
  • Berries Cup | 10
  • Meats | 6

    ham, sausage or smoked applewood bacon

  • Assorted Cereal | 7

    with milk

  • Bagel | 6

    cream cheese or butter

  • House Toast | 5
  • Gluten Free Toast | 6
  • Fountain Drinks | 3
  • Redbull | 6
  • Topo Chico | 7
  • Still Water | 500ml - 5 / Lt. 8
  • Juice | 6

    orange, pineapple, grapefruit, apple & cranberry

  • Hot Tea | 4
  • Coffee | 5
  • Espresso Single | 6
  • Americano | 6
  • Cappuccino | 10
  • Caffe Latte | 10
  • Mimosa | 12
  • Bloody Mary | 13

*Consuming raw or undercooked meats, poultry, seafood, and unpasteurized milk may increase your risk of foodborne illness.
*Menu items subject to change.

  • Locro ~ Hearty Stew of the Argentinian Gaucho | 6
  • Empanadas de carne ~ Argentinian Beef Fried Pastry | 7

    Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions

  • Patagonian Wings | 11

    Tossed in our spicy buffalo chimichurri sauce with ranch dressing

  • Provoleta ~ Grilled Provolone Cheese | 12

    Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini

  • Ensalada de la casa ~ House Salad | 13

    Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette

  • Ensalada César ~ Caesar Salad | 11

    Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies

  • Picada Argentina – Charcuterie Board | 25/50

    Assortment of house made and locally sourced meats, cheeses, and spreads 2 meats and 3 cheeses for 1-2 persons $25 4 meats and 5 cheeses for 3-4 persons $50

  • Dorrego’s Burger | 14

    8oz patty of house made chorizo and ground beef topped with cheddar cheese, shredded leaf lettuce, chopped beefsteak tomato and red onion, serrano aioli and smoked malbec tomato bacon jam on a warm house made bun, served with French fries.

  • Cheeseburger | 15

    8oz beef patty, topped cheddar cheese & green leaf lettuce, beefsteak tomato slice and red onion, on a warm house made bun, served with French fries

  • Choripan | 12

    Our house made chori, grilled and topped with chimichurri sauce, served on a hoagie roll and French fries

  • Argentinian Grilled Chicken Sandwich | 13

    Chimichurri marinated breast of chicken, topped provolone cheese & green leaf lettuce, beefsteak tomato slice and red onion, chimichurri aioli, on a warm brioche bun, served with French fries

  • Pastel de papa ~ Argentinian Sheppard’s Pie | 15

    Braised beef, carrots, green olives, and caramelized onions topped with creamy whipped mashed potatoes

  • Bife angosto ~ Ny Strip Steak | 28

    10oz NY strip served with creamy smoked gouda, bacon polenta cake, and roasted eggplant

  • Pollo al sartén con limón, ajo y tomillo ~ Pan Seared Lemon, Garlic and Thyme Breast of Chicken | 22

    Served with roasted potatoes, sautéed summer vegetables and pan jus

  • Paella a la Marinera | 16

    Our version of the traditional saffron-flavored rice cooked with baby clams, mussels, baby scallops, shrimp, chicken, chorizo, with vegetables. Made to order with your choice of ingredients.

  • Crema de limón con frutos rojos y helado de chocolate blanco | 11

    Fresh seasonal berries with lemon curd and white chocolate ice cream

  • Panqueques con dulce de leche y mousse de banana | 11

    Crepes filled with dulce de leche and topped with a dollop of banana mousse

  • Chocolate cremoso en olla y crema batida | 11

    Chocolate pots de crème topped with whipped cream and shaved chocolate

*Consuming raw or undercooked meats, poultry, seafood, and unpasteurized milk may increase your risk of foodborne illness. Please notify your service attendant of any known food allergies.
*Menu items subject to change. An automatic gratuity of 20% will be added to parties of six or more.

  • Locro ~ Hearty Stew of the Argentinian Gaucho | 8

    Slightly spicy stew prepared with squash, house made chori, beef, tomato, hominy

  • Empanadas de Carne ~ Argentinian Fried Beef Pastry | 12

    Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions

  • Chorizo a la Parrilla con Salsa Criolla ~ Grilled Chorizo with Criolla Sauce | 14

    Our house made chori, grilled to perfection and served with a salsa criolla

  • Provoleta ~ Grilled Provolone Cheese | 15

    Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini

  • Ensalada de La Casa ~ House Salad | 14

    Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette

  • Ensalada César ~ Caesar Salad | 14

    Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies

  • Pescado del Día ~ Market Fish of the Day | 36
  • Pollo al Sartén con Limón, Ajo y Tomillo ~ Pan Seared Lemon-GarlicThyme Breast | 28

    Served with roasted potatoes, sautéed summer vegetables and pan jus

  • Bife Angosto ~12oz NY Strip Steak | 45

    Served with creamy smoked gouda bacon polenta cake and slow roasted eggplant. Paired with Casarena – Cabernet Sauvignon, Lujan de Cuyo Argentina.

  • Bife de Lomo ~ 8oz Beef Tenderloin | 50

    Served with sautéed summer vegetables and papas bravas. Paired with Luca – Malbec, Mendoza, Argentina.

  • Ojo de Bife ~ 16oz Beef Ribeye | 37

    Served with fried broccoli and double cooked sweet potatoes. Paired with Alta Vista – Malbec, Mendoza, Argentina.

  • Crema de limón con frutos rojos y helado de chocolate blanco | 11

    Fresh seasonal berries with lemon curd, vanilla ice cream

  • Panqueques con dulce de leche y mousse de banana | 11

    Crepes filled with dulce de leche and topped with a dollop of banana mousse

  • Chocolate cremoso en olla y crema batida | 11

    Chocolate pots de crème topped with whipped cream and chocolate chip

  • Dessert of the Day | 13

    Chef’s Choice

*All steaks are served with sweet and spicy garlic, demi-glace, blue cheese, and red pesto sauce.

*Consuming raw or undercooked meats, poultry, seafood and unpasteurized milk may increase your risk of food borne illness
*Menu items subject to change

  • Panqueques con dulce de leche y mousse de banana | 11

    Crepes filled with dulce de leche and topped with a dollop of banana mousse

  • Chocolate cremoso en olla y crema batida | 11

    Chocolate pots de crème topped with whipped cream and shaved chocolate

  • Crema de limón con frutos rojos y helado de chocolate blanco | 11

    Fresh seasonal berries with Lemon curd, white chocolate ice cream

*Consuming raw or undercooked meats, poultry, seafood and unpasteurized milk may increase your risk of food borne illness
*Menu items subject to change

  • Blackberry Bramble | 14

    Citrus' vodka, house-made blackberry liquor, simple syrup, fresh squeezed lemon juice

  • Flower Shop | 14

    Malibu Coconut rum, lime, mint, pure cane syrup

  • Pisco Frambuesa | 14

    Pisco, muddled raspberries, fresh squeezed lemon juice, simple syrup, egg white

  • Viva Evita! | $12

    Empress Gin, St. Gennaine, fresh squeezed lemon juice, simple syrup, peach, Toso Brut

  • Porteno Margarita | 14

    Habanero infused Espol6n Silver Tequila, Contrcau, house-made margarita mix & muddled cucumber with chili-lime salted rim

  • Pascual | 14

    Rosemary infused gin, Lillet Rose, grapefruit juice, simple syrup, topped with Pascual Toso Brut

  • Rosario | 14

    Rosemary infused gin, Lillet Rose, grapefruit juice, simple syrup, topped with Pascual Toso Brut

  • Piña Fresca | 14

    Pineapple, habanero infused Silver Tequila, muddled pineapple, & agave with a chili-lime salted rim

  • Oaxaca Paloma | 14

    Del Maguey Vida Mczeal, Contreau, grapefruit juice, lime juice with a chili-lime salted rim

  • Mate Cooler | 14

    Woodford Reserve, yerba mate tea syrup, honey syrup, fresh squeezed lemon juice

  • El Cuarenta Y Tres | 14

    Licor 43, one shot of espresso with a pumpkin spiced rim and espresso beans

  • Breakfast Old Fashion | 14

    Jim Beam, maple bacon syrup, angostura syrup, orange, cherry

  • Passion Fruit Mimosa | 14

    passion fruit liquer, champagne

  • Bloody Mary, Moody Maria or Cubanita | $25

    Options of vodka, tequila, or rum, homemade Bloody Mary mix, olives, bacon, pickle

  • Pepino Picante | 8

    Belvedere vodka, cucumber, mint, lime juice, simple syrup, jalapeno

  • Basil Refresher | 8

    Rebecca Creek Whiskey, lemon juice, honey syrup, basil, club soda

  • Valencia Brew | 8

    ZUZI Spiked Cold Brew Black or Latte, Kahlua, Frangelico

  • Chanel | 8

    Madeira, Brandy, lemon juice, simple syrup, brut

  • Red or White Wine | 6

*Consuming raw or undercooked meats, poultry, seafood and unpasteurized milk may increase your risk of food borne illness
*Menu items subject to change

Hours of Operation

Breakfast

Monday - Friday

6:30 AM - 11:00 AM

Saturday & Sunday

7:00 AM - 11:00 AM

Lunch

Daily

11:00 AM - 2:00 PM

Dinner

Sunday - Thursday

5:00 PM - 9:00 PM

Friday & Saturday

5:00 PM - 10:00 PM

Dorrego's Bar

Sunday -Thursday

11:00 AM - 12:00 AM

Friday & Saturday 

11:00 AM - 2:00 AM

Food Service until 10 PM

Reservations are encouraged

MAKE A RESERVATION

 

Instagram@Dorregos
Dorregos Decor Image Slide1, Link to Larger Image,
Dorrego Steak Image Slide2, Link to Larger Image,
Empanadas Image Slide3, Link to Larger Image,
paella Image Slide4, Link to Larger Image,
dinner entrees Image Slide5, Link to Larger Image,
paella Image Slide6, Link to Larger Image,
salad Image Slide7, Link to Larger Image,
dinner at Dorregos Image Slide8, Link to Larger Image,
Dorrego Dining Table Set Up Image Slide9, Link to Larger Image,
Couple enjoying margaritas at Dorregos Image Slide10, Link to Larger Image,
Dorregos Bar Image Slide11, Link to Larger Image,
Dorregos Private Dining Area Image Slide12, Link to Larger Image,