A Pan-Latin Eatery & Bar
on the River Walk
Dorrego’s
Named for the famed Plaza Dorrego in Buenos Aires, Dorrego’s on the River Walk celebrates the flavors and flair of Pan-Latin cuisine. Inspired by traditional Latin American cuisine, Dorrego’s handcrafts fresh interpretations of classic recipes, creating dishes that are both familiar and deliciously new. Share a table full of small plates like piping hot albondigas or clams with Spanish saffron, or indulge in Spanish braised lamb shank or achiote chicken. Complement them all with Argentinian reds, crisp whites, and inventive cocktails. Whether you join us in our stylish dining room or al fresco with River Walk views, you’re in for a meal, and a time, to remember.






Fresh takes on Latin American fare
Breakfast
Morning Starters
Fruit Cup
Berry Cup
Yogurt Parfait
Greek Yogurt with Granola, Fresh Berries, and Local Honey
Eggs & Entrees
Valencia Breakfast
Two Cage-Free Eggs Any Style, Hash Browns, your Choice of Meat and Toast. Bread Options: White, Wheat, English Muffin, Sourdough, or Gluten-Free Bread
Build Your Own Omelette
Choice of Four Ingredients Bacon, Sausage, Ham, Spinach, Onion, Roasted Peppers, Asparagus, Pico de Gallo, Shredded Cheddar, and Queso Fresco. Served with Hash Browns
Healthy Omelette
Egg Whites, Spinach, Grilled Asparagus, and Marinated Tomatoes
Smoked Salmon Eggs Benedict
Two English Muffins, House Smoked Salmon, Wilted Spinach, Poached Eggs, and Topped with Hollandaise Sauce, served with Hash Browns.
Avocado Toast
Locally Baked Multi-Grain Bread served with Two Eggs Any Style.
Open Faced Bagel Sandwich
Toasted Bagel, Shaved House Cured and Smoked Salmon, Sliced Hard Boiled Egg, Pickled Red Onions, Capers, and Chive Cream Cheese.
Barbacoa Chilaquiles Verde
Crisp Corn Tortillas and Barbacoa tossed in Salsa Verde, topped with Cotija Cheese, Pickled Red Onions, Guacamole, and Two Eggs Any Style
Griddle Favorites
Buttermilk Pancakes (2)
Served with Fresh Berries, Whipped Butter, and Maple Syrup on the side.
Cinnamon Roll French Toast (2)
Our House-Made Cinnamon Rolls Dipped in a Rich Custard Topped with Candied Pecans, Caramel Syrup, Cream Cheese Glaze, Whipped Cream, Maple Syrup served on the side.
Classic Belgian Waffle
Served with Fresh Berries, Whipped Butter, and Maple Syrup on the side.
Wellness & Plant Based
Steel Cut Oatmeal
Served with Brown Sugar, Golden Raisins, and Cinnamon. (Milk upon request)
Acai Bowl
Acai, Granola, Fresh Berries, Shaved Coconut, Crema, Yogurt, and Candied Pecans.
Add-On's
Ham
Sasauge
Smoked Bacon
Hashbrowns
Assorted Cereal With Milk
Bagel With Cream Cheese
House Toast
Gluten Free Toast
Quench
Fountain Soda
Redbull
Topo Chico
Still Water 500ml
Juice
orange, pineapple, grapefruit, apple & cranberry
Hot Tea
Coffee
Espresso Single
Americano
Cappuccino
Latte
Mimosa
Bloody Mary
Lunch
Smaller Bites
Empanadas (2)
Slightly Spicy Pastry filled with Chorizo, Jalapeño, Onion, Provolone Cheese, served with Mojo Verde
Grilled Provolone Cheese
Topped with Basil Pesto, Sun-dried Tomatoes, and Pepper Flakes served with Toasted Crostini
Patatas Bravas With Roasted Garlic Aioli
Fried Potatoes tossed in our House-Made Bravas Sauce
Clams In Spanish Saffron Sauce
Steamed Clams sautéed in a Rich Garlic Tomato Broth and served with Toasted Crostini
Prawns Paco Alcalde (Shrimp In Spicy Tomato Sauce)
12 Shrimp sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini
Garlic Butter Steak Bites
8 oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde
Albondigas With Mushrooms
Chorizo and Beef Meatballs served in a Rich Mushroom Sauce served with Toasted Crostini
Patagonian Wings
Bone-In Wings Tossed in our Spicy Buffalo Chimichurri Sauce served with Ranch Dressing
Dorrego House Salad
Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn, tossed in our White Balsamic Vinaigrette
Charcuterie Board
Assortment of Locally sourced Meats, Cheeses, Fruit, Nuts, Dried Fruits, and Spreads. Featuring 2 Artisanal Meats and 3 Hand-Selected Cheeses. Perfectly portioned for 1–2 guests.
Entrees
Dorrego’s Burger
8oz Bison and Chorizo patty with Pepper Jack Cheese, Arugula, Pickled Onions, Serrano Aioli and Tomato Bacon Jam on a Warm House-Made Bun
Cheeseburger
Topped with Cheddar Cheese, Arugula, Tomato Slice, and Red Onion on a Warm House-Made Bun
Grilled Chicken Sandwich
Chimichurri Marinated Breast of Chicken topped Provolone Cheese, Arugula, Tomato Slices, and Pickled Red Onions with a Chimichurri Aioli on a Warm House-Made Bun
NY Strip Steak
12oz NY Strip served with Garlic Confit Fingerling Potatoes and Grilled Asparagus
Achiote Marinated Chicken
Served with Sofrito Vegetables, Yuca Puree, and Pan Jus
Clams Vermicelli
Steamed Clams, White Beans, Fresh Herbs, and Vermicelli served in a Rich Garlic Tomato Broth
Seafood Fideuà
Our Version of Traditional Spanish Noodles with Saffron-Flavored Seafood Broth with Baby Clams, Mussels, Baby Scallops, and Shrimp
Dinner
Smaller
Roasted Poblano Corn Bisque
Slightly Spicy Latin-Inspired Bisque with Cotija, Fried Corn Tortillas, Lime Crème, Cilantro, and Avocado
Empanadas
Slightly Spicy Pastry Filled with Chorizo, Jalapeño, Onion, Provolone Cheese served with Mojo Verde
Grilled Chorizo With Salsa Criolla
Served with a Tangy Blend of Roasted Peppers, Onions, and Tomato with Red Wine Vinegar
Grilled Provolone Cheese
Topped with Basil Pesto, Sun-Dried Tomatoes, and Pepper Flakes served with Toasted Crostini
Prawns Paco Alcalde – (Shrimp In Spicy Tomato Sauce)
12 Shrimp Sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini
Garlic Butter Steak Bites
8oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde served with Toasted Crostini
Albondigas With Mushrooms
Chorizo and Beef Meatballs in a Rich Mushroom Sauce served with Toasted Crostini
Salad
Charred Octopus Salad
Shaved Brussels Sprouts, Sliced Olives, Pickled Red Onions, Feta Cheese, and topped with Lime Vinaigrette.
House Salad
Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn tossed in our White Balsamic Vinaigrette
Dorrego’s Caesar Salad
Crisp Romaine Lettuce, Fried Capers, Spanish Goat Cheese, Anchovies, Crostini tossed in Caesar Dressing
Entrée
Dorrego's Burger
8oz Bison and Chorizo patty with Pepper Jack Cheese, Arugula, Pickled Red Onions, Serrano Aioli, and Tomato Bacon Jam on a Warm House-Made Bun
Market Fish Of The Day
Seafood Fideuá
Our Version of Traditional Spanish Noodles with Saffron-Flavored Seafood Broth, Baby Clams, Mussels, Baby Scallops, and Shrimp.
Clams Vermicelli
Steamed Clams, White Beans, and Vermicelli Served in a Rich Garlic Tomato Broth
Achiote Marinated Chicken
Served with Sofrito Vegetables, Yuca Purée, and Pan Jus.
Spanish Braised Lamb Shank
Lamb Shank Braised in a Mixture of Sherry, Fresh Herbs, and Tomatoes served with Herbed Goat Cheese Polenta and Grilled Asparagus
Charred Lamb Loin
Served with Garlic Confit Fingerling Potatoes, Sofrito Vegetables, and Mojo Verde.
12oz NY Strip Steak
Served with Garlic Confit Fingerling Potatoes and Grilled Asparagus
8oz Beef Tenderloin
Served with Sautéed Spinach, Sofrito Vegetables, Papas Bravas, and Black Truffle Madeira Reduction
16oz Beef Ribeye
Served with Crispy Brussels Sprouts, Yuca Purée, and Mojo Verde
Desserts
Key Lime Cheesecake
Chocolate Mousse Cake
Gluten Free Carrot Cake
Ricotta And Pear Tort
Chocolate Pots De Crème Topped With Whipped Cream And Chocolate Chip
Dessert Of The Day– Chef’s Choice
In-Room Dining
Breakfast
Valencia Breakfast GF
Two Cage-Free Eggs Any Style, Hash Browns, your Choice of Meat and Toast Meat Options: Sausage, Bacon, or Ham Bread Options: White, Wheat, English Muffin, Sourdough, or Gluten-Free Bread
Healthy Omelet GF V
Egg Whites, Spinach, Grilled Asparagus, and Marinated Tomatoes
Avocado Toast (2) V
Locally Baked Multi-Grain Bread served with Two Eggs Any Style
Buttermilk Pancakes (2) V
Served with Fresh Berries, Whipped Butter, and Maple Syrup on the side
Cinnamon Roll French Toast (2) V
Our House-Made Cinnamon Rolls Dipped in a Rich Custard Topped with Candied Pecans, Caramel Syrup, Cream Cheese Glaze, Whipped Cream, Maple Syrup served on the side
Smoked Salmon Eggs Benedict
House Smoked Salmon, Wilted Spinach, Poach Eggs, topped with our Hollandaise Sauce finished off on an English Muffin, served with hash browns
Yogurt Parfait V
Greek Yogurt with Granola, Fresh Berries, and Local Honey
Steel Cut Oatmeal V
Served with Brown Sugar, Golden Raisins, and Cinnamon (Milk upon request)
Acai Bowl V
Acai, Granola, Fresh Berries, Shaved Coconut, Crema, Yogurt, and Candied Pecans
Morning Beverages
Coffee Pot
Hot Tea Setup
Juice – Orange, Apple, Cranberry, Grapefruit, And Pineapple
Whole Milk, 2% Milk, Oat Milk, Soy Milk, Almond Milk
Smaller Bites
Roasted Poblano Corn Bisque G F V
Slightly Spicy Latin-Inspired Bisque with Cotija Cheese, Fried Corn Tortilla, Lime Crèma, Cilantro, and Avocado
Empanadas (2)
Slightly Spicy Pastry Filled with Chorizo, Jalapeño, Onion, and Provolone Cheese served with Mojo Verde
Prawns Paco Alcalde – (Shrimp In Spicy Tomato Sauce)
12 Shrimp Sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini
Garlic Butter Steak Bites
8oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde served with Toasted Crostini
Albondigas With Mushrooms
Chorizo and Beef Meatballs in a Rich Mushroom Sauce served with Toasted Crostini
Patagonian Wings (8)
Bone-In Wings Tossed in our Spicy Buffalo Chimichurri Sauce served with Ranch Dressing
House Salad
Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn tossed in our White Balsamic Vinaigrette
Dorrego’s Caesar Salad
Crisp Romaine Lettuce, Fried Capers, Spanish Goat Cheese, Anchovies, Crostini tossed in Caesar Dressing
Charcuterie Board
Assortment of Locally sourced Meats, Cheeses, Fruit, Nuts, Dried Fruits, and Spreads Featuring 2 Artisanal Meats and 3 Hand-Selected Cheeses Perfectly portioned for 1–2 guests
Entrée
Dorrego’s Burger
8oz Bison and Chorizo Patty with Pepper Jack Cheese, Arugula, Pickled Red Onions, Serrano Aioli, and Tomato Bacon Jam on a Warm House-Made Bun
Cheeseburger
Topped with Cheddar Cheese, Arugula, Tomato Slice, and Red Onion on a Warm House-Made Bun
Seafood Fideo
Our Version of Traditional Spanish Noodles with Saffron-Flavored Seafood Broth, Baby Clams, Mussels, Baby Scallops, and Shrimp
Grilled Chicken Sandwich
Chimichurri Marinated Breast of Chicken topped Provolone Cheese, Arugula, Tomato Slices, and Pickled Red Onions with a Chimichurri Aioli on a Warm House-Made Bun
Clams Vermicelli
Steamed Clams, White Beans, and Vermicelli Served in a Rich Garlic Tomato Broth
12oz NY Strip Steak GF
Served with Garlic Confit Fingerling Potatoes and Grilled Asparagus
Achiote Marinated Chicken GF
Served with Sofrito Vegetables, Yuca Puree, and Pan Jus
Desserts
Chocolate Mousse Cake
Key Lime Cheesecake
Ricotta And Pear Tort
Dessert Of The Day-Chef’s Choice
Other Beverages
Unsweet Iced Tea
Can Soda
Soda Options: Coke, Diet Coke, Dr. Pepper, Sprite, Diet Dr. Pepper
Bottled Water
Small Large
Sparkling Water
Small Large
Late-Night Menu
Late-Night Menu
Empanadas De Carne
Tortilla De Patata With Roasted Garlic Aioli
Patatas Bravas With Roasted Garlic Aioli
Almejas A La Marinera
Gambas Paco Alcalde (Shrimp In Spicy Tomato Sauce)
Garlic Butter Steak Bites
Albondigas With Mushrooms
Patagonian Wings
Ensalada De La Casa
Cheeseburger
Argentinian Grilled Chicken Sandwich
Cocktails & Zero Proof
Cocktails
Southern Hemisphere Smash
Jefferson’s Reserve Bourbon meets Brazilian cachaça, lemon and orange juices, and simple syrup, finished with a lush Malbec float. A bold, juicy sip from both sides of the equator.
Tejas Elote Manhattan
Garrison Brothers Small Batch Bourbon, Nixta Licor de Elote, La Fuerza Sweet Vermouth, and mole bitters. A smoky, sweet nod to both Texas and Mexican tradition.
The Apple Wood ·
Sagamore Spirits Rye, cognac, muddled green apples, brown sugar, honey syrup, lemon juice. Bright green apple and warm spice meet smooth rye in this crisp, spirit-forward cocktail.
Rose Real
Código 1530 Rosa Tequila, peach liqueur, lime, and hibiscus, served in a rose-tinted coupe. A vibrant, floral cocktail with soft fruit and citrus, inspired by the gardens of Latin royalty.
Ginger Gaucho
Our exclusive Maestro Dobel “Valencia Barrel” Tequila with lemon, ginger, and mate syrup, finished with a splash of Topo Chico. Lightly spicy, refreshingly herbal.
Oaxacan Ember
Del Maguey Vida Mezcal shaken with pineapple and lemon juice, plus a touch of agave. Smoky, sweet, and glowing with agave fire.
Patrón Paloma
Patrón Reposado Tequila, simple syrup, grapefruit juice, fresh squeezed lime juice.
Samba Sol
Absolut Citron Vodka, passion fruit syrup, lime juice, and Angostura Bitters. Bright, zesty, and full of Brazilian energy.
Brisa Verde
Empress 1908 Cucumber Lemon Gin, St-Germain, lemon juice, ginger syrup, cucumber bitters, and Topo Chico. Herbaceous, floral, and endlessly refreshing.
Viva Evita
Empress 1908 Gin, St-Germain, lemon, peach, and simple syrup, topped with Cava. Sparkling and elegant, with a floral flair worthy of its namesake.
Sun Temple Sour
Torres Pisco, pineapple and lemon juices, simple syrup, and egg white. Frothy and golden, a Peruvian-inspired twist on a classic sour.
La Siesta
Red wine, La Fuerza Primavera Vermouth, Sprite, and assorted fruit. A refreshing, Spanish-style spritz that brings sangria energy without the wait.
Midnight In Madeira
Rich Madeira wine, house-made blackberry syrup, lemon juice, and simple syrup, topped with Cava for a dark, sparkling finish.
Daiquiri Del Dragón
Brugal 1888 Double-Aged Rum shaken with fresh lime, dragon fruit, and simple syrup. A vibrant, tropical twist on the classic daiquiri.
After Dinner Cocktails
Spiked Carajillo
A bold twist on the classic Spanish coffee cocktail. Bacardí Añejo Rum, Licor 43, and espresso come together for a rich, velvety sip that’s both energizing and indulgent.
Crema Del Sol
Sun-kissed and smooth, this dessert cocktail blends Madeira, Amaro Nonino, honey syrup, and heavy cream. A golden hour in a glass.
Cielo Negro
Dark and mysterious. Elijah Craig Bourbon and Skrewball Peanut Butter Whiskey meet chocolate and orange bitters for a luxurious nightcap kissed by agave. Decadent, moody, unforgettable.
Zero Proof Offerings
Hibiscus Sour
Hibiscus syrup, lemon juice, simple syrup, egg white.
Cucumber Fresa
Ritual Zero Proof Tequila, mint, cucumber, lime juice, ginger syrup, Topo Chico.
Blackberry Smash
Ritual Zero Proof Whiskey, blackberries, lemon juice, ginger beer.
Heineken 0.0
Non-Alcoholic Beer
Lost Draw Wine Dinner
Amuse
House Cured Smoke Salmon
Cantaloupe | Caviar | Whipped Boursin
Sparkling Meunier 2024
First Course
Pan-Seared Scallop
Cold Smoked Vanilla Bean Parsnip Puree | Granny Smith Apple
Compote Micro Cilantro | Crispy Pancetta | Lemon Infused
Extra Virgin Olive Oil
Picpoul Blanco 2025
Second Course
Sous Vide Duck Breast
Fava Bean Wild Mushroom Risotto | Luxardo Cherry Demi
Fried Carrot Shavings
Kendred
Third Course
Cold Smoked Lamb Chops
Coffee Rub | Black Truffle Potato Croquette | Asparagus Spinach Espuma | Roasted King Trumpet
Mushroom | Caramelized
Shallot Red Wine Reduction
Sangiovese 2021
Fourth Course
Chocolate Mousse Budino
Sea Salt Caramel | Chocolate Truffle | Flambéed Chambord
Meringue
Tempranillo 2023
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, or seafood increases the risk of foodborne illness.

Open for breakfast, lunch, dinner. Reservations are encouraged.
Breakfast
Monday – Friday | 6:30 am – 11:00 am
Saturday & Sunday | 7:00 am – 11:00 am
Lunch
Daily | 11:00 am – 2:00 pm
Dinner
Sunday – Thursday | 5:00 pm – 9:00 pm
Friday & Saturday | 5:00 pm – 10:00 pm
Find Us
At home at
Hotel Valencia Riverwalk
150 East Houston Street
San Antonio, Texas 78205
210.230.8454


An Evening with
Lost Draw Wines
Thursday, September 24, 2026 | 6:00 PM – 10:00 PM
Join us for a carefully curated four-course dinner led by Executive Chef Mark Scheck and his culinary team, with each course thoughtfully paired with wines from celebrated Texas winery Lost Draw. From the first pour to the final plate, discover how each pairing brings out new flavors in both the cuisine and the wine. Reservations are required.

Group Dining on the River Walk
Elevate the moment, at Dorrego’s on the River Walk. Family dinners. Birthday soirees. Work gatherings, and every occasion in between. Our team makes extraordinary events happen. We welcome parties of 12 to 25 guests.
Be Our Guest
Tell us about your gathering and we’ll be in touch. Groups of 12 to 25 guests.

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