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As the only Argentinian–inspired restaurant in San Antonio, Dorrego’s is the perfect place to try something new on the River Walk. We serve distinctive culinary creations with influences from Spain, Italy, France, and other cultures—all woven into classic and modern Argentinian cuisine. Also, enjoy our full-service bar, with small plates, Argentinian wines, and an array of specialty cocktails.
Dorrego’s is open for breakfast, lunch and dinner.
For your travel plans, learn more about our hours of operation.
The stylish eatery and bar is the only Argentinian–inspired restaurant in the city. Our full-service bar offers intimate and cozy settings for enjoying your favorite drink, small plates, Argentinian wines, an array of specialty cocktails, and gorgeous views of the River Walk.
Make a Reservation at Dorrego'sSavor a meal like never before at a lunch or dinner seating at Dorrego’s. Our stylish eatery and bar combine classic Argentinian cuisine with modern takes, all in an intimate and cozy setting with gorgeous views of the River Walk. Make warm memories and spend time with family, friends, and colleagues while you dine at Dorrego's.
Make A ReservationNothing pairs better with our authentic Argentinian flavors than a few drinks from Naranja Tequila and Mezcal Bar. We pay homage to the history and artistry of tequila-making with unique cocktails showcasing the unique flavors of mezcal and tequila and featuring many of the finest tequilas.
Learn Morecage-free eggs any style, breakfast potatoes, your choice of meat and toast bread options: white, wheat, english muffin, sourdough
english muffin, black forest ham, poach eggs and topped with hollandaise sauce
locally baked multi-grain bread, Guasacaca style avocado, two cage-free eggs your way, served with mixed greens
plain bagel, hard boiled eggs, lettuce, tomatoes, cucumbers, red onions, capers and chive cream cheese
scrambled eggs, potatoes, sausage, served with mixed greens and salsa roja
cage free eggs with a choice of four ingredients: bacon, sausage, ham, spinach, onion, roasted peppers, asparagus, pico de gallo choice of cheese: shredded cheddar or queso fresco served with breakfast potatoes
cage free egg whites, spinach, grilled asparagus, and marinated tomatoes
served with fresh berries
topped with fresh berries, & whipped cream
brown sugar, raisins & milk
greek yogurt with granola & fresh berries
ham, sausage or smoked applewood bacon
with milk
cream cheese or butter
orange, pineapple, grapefruit, apple & cranberry
*Consuming raw or undercooked meats, poultry, seafood, and unpasteurized milk may increase your risk of foodborne illness.
*Menu items subject to change.
Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions
Tossed in our spicy buffalo chimichurri sauce with ranch dressing
Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini
Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette
Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies
Assortment of house made and locally sourced meats, cheeses, and spreads 2 meats and 3 cheeses for 1-2 persons $25 4 meats and 5 cheeses for 3-4 persons $50
8oz patty of house made chorizo and ground beef topped with cheddar cheese, shredded leaf lettuce, chopped beefsteak tomato and red onion, serrano aioli and smoked malbec tomato bacon jam on a warm house made bun, served with French fries.
8oz beef patty, topped cheddar cheese & green leaf lettuce, beefsteak tomato slice and red onion, on a warm house made bun, served with French fries
Our house made chori, grilled and topped with chimichurri sauce, served on a hoagie roll and French fries
Chimichurri marinated breast of chicken, topped provolone cheese & green leaf lettuce, beefsteak tomato slice and red onion, chimichurri aioli, on a warm brioche bun, served with French fries
Braised beef, carrots, green olives, and caramelized onions topped with creamy whipped mashed potatoes
10oz NY strip served with creamy smoked gouda, bacon polenta cake, and roasted eggplant
Served with roasted potatoes, sautéed summer vegetables and pan jus
Our version of the traditional saffron-flavored rice cooked with baby clams, mussels, baby scallops, shrimp, chicken, chorizo, with vegetables. Made to order with your choice of ingredients.
Fresh seasonal berries with lemon curd and white chocolate ice cream
Crepes filled with dulce de leche and topped with a dollop of banana mousse
Chocolate pots de crème topped with whipped cream and shaved chocolate
*Consuming raw or undercooked meats, poultry, seafood, and unpasteurized milk may increase your risk of foodborne illness. Please notify your service attendant of any known food allergies.
*Menu items subject to change. An automatic gratuity of 20% will be added to parties of six or more.
Slightly spicy stew prepared with squash, house made chori, beef, tomato, hominy
Flaky pastry filled with braised beef, carrots, green olives, and caramelized onions
Our house made chori, grilled to perfection and served with a salsa criolla
Cooked until brown and bubbling served with sundried tomatoes, pesto, and crostini
Field greens, roasted sweet red peppers, tomatoes, sliced cucumber, shredded carrots, and red onions, tossed in a chimichurri vinaigrette
Crisp romaine lettuce tossed in a Caesar dressing with croutons, shaved parmesan cheese and served with anchovies
Served with roasted potatoes, sautéed summer vegetables and pan jus
Served with creamy smoked gouda bacon polenta cake and slow roasted eggplant. Paired with Casarena – Cabernet Sauvignon, Lujan de Cuyo Argentina.
Served with sautéed summer vegetables and papas bravas. Paired with Luca – Malbec, Mendoza, Argentina.
Served with fried broccoli and double cooked sweet potatoes. Paired with Alta Vista – Malbec, Mendoza, Argentina.
Fresh seasonal berries with lemon curd, vanilla ice cream
Crepes filled with dulce de leche and topped with a dollop of banana mousse
Chocolate pots de crème topped with whipped cream and chocolate chip
Chef’s Choice
*All steaks are served with sweet and spicy garlic, demi-glace, blue cheese, and red pesto sauce.
*Consuming raw or undercooked meats, poultry, seafood and unpasteurized milk may increase your risk of food borne illness
*Menu items subject to change
Crepes filled with dulce de leche and topped with a dollop of banana mousse
Chocolate pots de crème topped with whipped cream and shaved chocolate
Fresh seasonal berries with Lemon curd, white chocolate ice cream
*Consuming raw or undercooked meats, poultry, seafood and unpasteurized milk may increase your risk of food borne illness
*Menu items subject to change
Citrus' vodka, house-made blackberry liquor, simple syrup, fresh squeezed lemon juice
Malibu Coconut rum, lime, mint, pure cane syrup
Pisco, muddled raspberries, fresh squeezed lemon juice, simple syrup, egg white
Empress Gin, St. Gennaine, fresh squeezed lemon juice, simple syrup, peach, Toso Brut
Habanero infused Espol6n Silver Tequila, Contrcau, house-made margarita mix & muddled cucumber with chili-lime salted rim
Rosemary infused gin, Lillet Rose, grapefruit juice, simple syrup, topped with Pascual Toso Brut
Rosemary infused gin, Lillet Rose, grapefruit juice, simple syrup, topped with Pascual Toso Brut
Pineapple, habanero infused Silver Tequila, muddled pineapple, & agave with a chili-lime salted rim
Del Maguey Vida Mczeal, Contreau, grapefruit juice, lime juice with a chili-lime salted rim
Woodford Reserve, yerba mate tea syrup, honey syrup, fresh squeezed lemon juice
Licor 43, one shot of espresso with a pumpkin spiced rim and espresso beans
Jim Beam, maple bacon syrup, angostura syrup, orange, cherry
passion fruit liquer, champagne
Options of vodka, tequila, or rum, homemade Bloody Mary mix, olives, bacon, pickle
Belvedere vodka, cucumber, mint, lime juice, simple syrup, jalapeno
Rebecca Creek Whiskey, lemon juice, honey syrup, basil, club soda
ZUZI Spiked Cold Brew Black or Latte, Kahlua, Frangelico
Madeira, Brandy, lemon juice, simple syrup, brut
*Consuming raw or undercooked meats, poultry, seafood and unpasteurized milk may increase your risk of food borne illness
*Menu items subject to change
Monday - Friday
6:30 AM - 11:00 AM
Saturday & Sunday
7:00 AM - 11:00 AM
Daily
11:00 AM - 2:00 PM
Sunday - Thursday
5:00 PM - 9:00 PM
Friday & Saturday
5:00 PM - 10:00 PM
Sunday -Thursday
11:00 AM - 12:00 AM
Friday & Saturday
11:00 AM - 2:00 AM
Food Service until 10 PM
