Two Cage-Free Eggs Any Style, Hash Browns, your Choice of Meat and Toast.
Bread Options: White, Wheat, English Muffin, Sourdough, or Gluten-Free Bread

Choice of Four Ingredients
Bacon, Sausage, Ham, Spinach, Onion, Roasted Peppers, Asparagus, Pico de Gallo, Shredded Cheddar, and Queso Fresco. Served with Hash Browns

Egg Whites, Spinach, Grilled Asparagus, and Marinated Tomatoes

Two English Muffins, House Smoked Salmon, Wilted Spinach, Poached Eggs, and Topped with Hollandaise Sauce, served with Hash Browns.

Locally Baked Multi-Grain Bread served with Two Eggs Any Style.

Toasted Bagel, Shaved House Cured and Smoked Salmon, Sliced Hard Boiled Egg, Pickled Red Onions, Capers, and Chive Cream Cheese.

Served with Fresh Berries, Whipped Butter, and Maple Syrup on the side.

Our House-Made Cinnamon Rolls Dipped in a Rich Custard Topped with Candied Pecans, Caramel Syrup, Cream Cheese Glaze, Whipped Cream, Maple Syrup served on the side.

Served with Brown Sugar, Golden Raisins, and Cinnamon. (Milk upon request)

Slightly Spicy Pastry filled with Chorizo, Jalapeño, Onion, Provolone Cheese, served with Mojo Verde

Topped with Basil Pesto, Sun-dried Tomatoes, and Pepper Flakes served with Toasted Crostini

Fried Potatoes tossed in our House-Made Bravas Sauce

Steamed Clams sautéed in a Rich Garlic Tomato Broth and served with Toasted Crostini

12 Shrimp sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini

8 oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde

Chorizo and Beef Meatballs served in a Rich Mushroom Sauce served with Toasted Crostini

Bone-In Wings Tossed in our Spicy Buffalo Chimichurri Sauce served with Ranch Dressing

Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn, tossed in our White Balsamic Vinaigrette

Slightly Spicy Latin-Inspired Bisque with Cotija, Fried Corn Tortillas, Lime Crème, Cilantro, and Avocado

Slightly Spicy Pastry Filled with Chorizo, Jalapeño, Onion, Provolone Cheese served with Mojo Verde

Served with a Tangy Blend of Roasted Peppers, Onions, and Tomato with Red Wine Vinegar

Topped with Basil Pesto, Sun-Dried Tomatoes, and Pepper Flakes served with Toasted Crostini

12 Shrimp Sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini

8oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde served with Toasted Crostini

Shaved Brussels Sprouts, Sliced Olives, Pickled Red Onions, Feta Cheese, and topped with Lime Vinaigrette.

Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and Crushed Peppercorn tossed in our White Balsamic Vinaigrette

8oz Bison and Chorizo patty with Pepper Jack Cheese, Arugula, Pickled Red Onions, Serrano Aioli, and Tomato Bacon Jam on a Warm House-Made Bun

Steamed Clams, White Beans, and Vermicelli Served in a Rich Garlic Tomato Broth

Served with Sofrito Vegetables, Yuca Purée, and Pan Jus.

Lamb Shank Braised in a Mixture of Sherry, Fresh Herbs, and Tomatoes served with Herbed Goat Cheese Polenta and Grilled Asparagus

Served with Garlic Confit Fingerling Potatoes, Sofrito Vegetables, and Mojo Verde.

Served with Garlic Confit Fingerling Potatoes and Grilled Asparagus

Served with Sautéed Spinach, Sofrito Vegetables, Papas Bravas, and Black Truffle Madeira Reduction

Two Cage-Free Eggs Any Style, Hash Browns, your Choice of Meat and Toast
Meat Options: Sausage, Bacon, or Ham
Bread Options: White, Wheat, English Muffin, Sourdough, or Gluten-Free Bread

Egg Whites, Spinach, Grilled Asparagus, and Marinated Tomatoes

Locally Baked Multi-Grain Bread served with Two Eggs Any Style

Served with Fresh Berries, Whipped Butter, and Maple Syrup on the side

Our House-Made Cinnamon Rolls Dipped in a Rich Custard Topped with Candied Pecans, Caramel Syrup,
Cream Cheese Glaze, Whipped Cream, Maple Syrup served on the side

House Smoked Salmon, Wilted Spinach, Poach Eggs, topped with our Hollandaise Sauce finished off on an
English Muffin, served with hash browns

Greek Yogurt with Granola, Fresh Berries, and Local Honey

Served with Brown Sugar, Golden Raisins, and Cinnamon (Milk upon request)

Slightly Spicy Latin-Inspired Bisque with Cotija Cheese, Fried Corn Tortilla, Lime Crèma, Cilantro, and Avocado

Slightly Spicy Pastry Filled with Chorizo, Jalapeño, Onion, and Provolone Cheese served with Mojo Verde

12 Shrimp Sautéed in a Spicy Saffron Tomato Broth served with Toasted Crostini

8oz of Seared Steak Bites tossed in Garlic and Herb Butter drizzled with Mojo Verde served with Toasted Crostini

Chorizo and Beef Meatballs in a Rich Mushroom Sauce served with Toasted Crostini

Bone-In Wings Tossed in our Spicy Buffalo Chimichurri Sauce served with Ranch Dressing

Fried Capers, Shaved Brussels Sprouts, Spanish Goat Cheese, Field Greens, Cantaloupe, Prosciutto, and
Crushed Peppercorn tossed in our White Balsamic Vinaigrette

Crisp Romaine Lettuce, Fried Capers, Spanish Goat Cheese, Anchovies, Crostini tossed in Caesar Dressing

8oz Bison and Chorizo Patty with Pepper Jack Cheese, Arugula, Pickled Red Onions, Serrano Aioli, and
Tomato Bacon Jam on a Warm House-Made Bun

Topped with Cheddar Cheese, Arugula, Tomato Slice, and Red Onion on a Warm House-Made Bun

Our Version of Traditional Spanish Noodles with Saffron-Flavored Seafood Broth, Baby Clams, Mussels,
Baby Scallops, and Shrimp

Chimichurri Marinated Breast of Chicken topped Provolone Cheese, Arugula, Tomato Slices, and
Pickled Red Onions with a Chimichurri Aioli on a Warm House-Made Bun

Steamed Clams, White Beans, and Vermicelli Served in a Rich Garlic Tomato Broth

Served with Garlic Confit Fingerling Potatoes and Grilled Asparagus